Peptone Revision Date 18-Jan-2018 Peptones 73049-73-7 100 4. First-aid measures Eye Contact Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Get medical attention. Skin Contact Wash off immediately with plenty of water for at least 15 minutes. Get medical attention immediately if symptoms occur.

The 3M™ Hydrated-Sponge with 10 mL Buffered Peptone Water uses simplified packaging to minimise handling and preparation, and reduces waste. This biocide-free cellulose sponge is pre-hydrated with Buffered Peptone water for convenient sample … 3M™ FlipTop Bottle, FTPHB9966, Phosphate Buffer, 99 mL 3M™ FlipTop Bottle Phosphate Buffer is a convenient, easy-to-use flip-top bottle of a pre-mixed Phosphate Buffer. Standardize testing results with handy 3M™ FlipTop Bottles. These dilution bottles can be opened with one hand and the hinged lid stays open for … Thermo Scientific Buffered Peptone Water (Dehydrated

This 1.5 x 3 inch biocide-free cellulose sponge is mounted at one end of a stick and pre-hydrated with a Buffered Peptone Water Broth diluent for collecting samples. The 3M Sponge-Stick allows a worker to collect samples without touching the inside of the bag, helping to maintain sample integrity.

3M™ Mini Flip-Top Vial - Dilutions

Buffered Peptone Water (Dehydrated)

The 3M™ Hydrated-Sponge with 10 mL Buffered Peptone Water uses simplified packaging to minimise handling and preparation, and reduces waste. This biocide-free cellulose sponge is pre-hydrated with Buffered Peptone water for convenient sample … 3M™ FlipTop Bottle, FTPHB9966, Phosphate Buffer, 99 mL 3M™ FlipTop Bottle Phosphate Buffer is a convenient, easy-to-use flip-top bottle of a pre-mixed Phosphate Buffer. Standardize testing results with handy 3M™ FlipTop Bottles. These dilution bottles can be opened with one hand and the hinged lid stays open for … Thermo Scientific Buffered Peptone Water (Dehydrated Buffered Peptone Water is a non-selective pre-enrichment medium. It also provides conditions for resuscitation of cells that have been injured by processes of food preservation. Low numbers and/or sub-lethally injured Salmonella spp. cells may be present in a test food sample.